BEST RIBS IN TOWN
and so much more: food to share at restaurant The Legacy Frankfurt.
Juicy spare ribs St. Louis Cut and tender pulled pork. Smoked for a minimum of eight hours in spicy flavour of 100% hickory wood – exquisite favourite wood of smoking experts, characteristic spice, served under a smoke-catching gloche.
The main thing: quality, eye-level, Your evening.
THE LEGACY SMOKED PULLED PORK 100g
farmer`s salad | trilogy of sauces
THE LEGACY SMOKED SPARE RIBS, 250g
… imagine the tenderness of the juicy St. Louis cuts
farmer`s salad | trilogy of sauces
MICHÈLE’S BEST
BBQ tuna | apple lime crème fraîche | wild herb salad
THE LEGACY SALAT
salad | red grapes | sunflower seeds | sprouts | balsamico or tomato-smoked bacon-dressing
ON TOP:
chicken stripes
roasted Saltimbocca from Feta cheese
five king prawns
SHARING IS CARING
all starters can be served in family style.
Our Spare Ribs & Pulled Pork from German housefarm porks rest in our smoker for at least six hours and are freshly prepared on a daily basis.
SPARE RIBS ab 400g
… imagine the tenderness of the juicy St. Louis cuts
farmer`s salad | trilogy of sauces
PULLED PORK from 250g
farmer`s salad | trilogy of sauces
… ON TOP: SAUCES AND SIDE DISHES
SAUCES
Orange-Barbecue | apple-honey-barbecue | jalapeño relish | herb butter | pepper sauce
SIDE DISHES
steak fries with truffled mayonnaise
sweet potatoes fries
rosemary-potatoes
mashed potatoes with Parmesan cheese or garlic
truffled mac & cheese
VEGETABLES
leaf spinach
grilled vegetables
garlic mushrooms
beans with chorizo
small mixed salad
LEMON PEPPER TUNA
Mandarin Curry & Brandy | Corn Pancake
TRUFFLED TAGLIATELLE (veg.)
Oyster mushrooms | freshly sliced truffle
PUMPKIN CHICKPEA RAGOUT (vegan)
Coconut milk | fenugreek | black Venere rice
PULLED PORK SHEPARDS PIE
Pumpkin | mashed potatoes | Parmesan cheese
ARGENTINIA „BLACK ANGUS“ natural grass feeding
filet 200g/300g
rib eye 300g
ADD SURF’N’TURF
grilled king prawn
LIGHT
THE LEGACY SALAD
FIRST
TASTE OF LEGACY
SMOKED
SPARE RIBS ST. LOUIS CUT