BEST RIBS IN TOWN

and so much more: food to share at restaurant The Legacy Frankfurt.

Juicy spare ribs St. Louis Cut and tender pulled pork. Smoked for a minimum of eight hours in spicy flavour of 100% hickory wood – exquisite favourite wood of smoking experts, characteristic spice, served under a smoke-catching gloche.
You prefer fish? Black cod is flamed on the salt stone, directly at your seat. Dessert? Brought personally by the host, in the pot shop – you choose what pleases you best.

The main thing: quality, eye-level, Your evening.

Book Your Table
Book Your Table

THE LEGACY SMOKED PULLED PORK 100g
farmhouse salad | trilogy of sauces
€ 10

THE LEGACY SMOKED SPARE RIBS, 250g
… so zart, dass sie fast vom Knochen fallen
farmhouse salad | trilogy of sauces
€ 14

ORANGEN CHORIZO LACHS
fennel salad | pomegranate
€ 14

THE LEGACY SALAT
leaf salad | red grapes | sunflower seeds | sprouts | Balsamico or French dressing
€ 10

ON TOP:
chicken stripes   € 4
roasted Saltimbocca from sheep‘s milk cheese   € 6
five king prawns   € 9


SHARING IS CARING

all starters can be served in family style.

Our Spare Ribs & Pulled Pork from German housefarm porks rest in our smoker for at least six hours and are freshly prepared on a daily basis.

SPARE RIBS ab 400g
… imagine the tenderness of the juicy St. Louis cuts
farmhouse salad | trilogy of sauces
€ 24

EACH ADDITIONAL 100g   €5


PULLED PORK ab 250g

farmhouse salad | trilogy of sauces
€ 18

EACH ADDITIONAL 100g   €6

… ON TOP: SAUCES AND SIDE DISHES

SAUCES
salsa verde | apple-honey-barbecue | jalapeño | herb butter | pepper sauce

SIDE DISHES
steak fries with truffle mayonnaise   € 7

garlic fries with parmesan   € 5

rosemary potatoes   € 5

mashed potatoes with parmesan or garlic   € 5

VEGETABLES
leaf spinach   € 4

grilled vegetables   € 5

garlic mushrooms   € 5

beans with chorizo   € 5

salad   € 6

SWORDFISH
papaya-ginger | chorizo beans | sweet potato fries
€ 31

BLACK COD,  180g
baby spinach | grilled sweet potato
€ 34

TRUFFLED TAGLIATELLE (veg.)
Oyster mushrooms | freshly sliced truffle from bella Italia (daily price per 1g)
€ 18

RISOTTO PRIMAVERA (veg.)
Peas | sugar snaps | green asparagus
€ 15

PUMPKIN CHICKPEA RAGOUT (vegan)
Coconut milk | fenugreek | black Venere rice
€ 19

BRAISED OX CHEEKS
Flageolets | beetroot | creamy polenta
€ 26

SADDLE OF VENISON
Brown sauce | sweet and spicy pumpkin | mashed potato and peas
€ 30

US „BLACK ANGUS“ corn-fed 140 days
filet 200g   € 36
filet 300g   € 40
rib eye 400g   € 43

ARGENTINIA „BLACK ANGUS“ natural grass feeding
filet 200g   € 29
filet 300g   € 34
rib eye 300g   € 29

ADD SURF’N’TURF: 
per grilled king prawn  €2.5

LIGHT

THE LEGACY SALAD

FIRST

TASTE OF LEGACY

SMOKED

SPARE RIBS ST. LOUIS CUT

ON FIRE

BLACK COD FLAMED ON THE SALT STONE

WANT IT ALL?

Download our full menu here.

Download Menu