BEST RIBS IN TOWN

and so much more: food to share at restaurant The Legacy Frankfurt.

Juicy spare ribs St. Louis Cut and tender pulled pork. Smoked for a minimum of eight hours in spicy flavour of 100% hickory wood – exquisite favourite wood of smoking experts, characteristic spice, served under a smoke-catching gloche.

The main thing: quality, eye-level, Your evening.

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THE LEGACY SMOKED PULLED PORK 100g
farmer`s salad | trilogy of sauces

THE LEGACY SMOKED SPARE RIBS, 250g
… imagine the tenderness of the juicy St. Louis cuts
farmer`s salad | trilogy of sauces

MICHÈLE’S BEST
BBQ tuna | apple lime crème fraîche | wild herb salad

THE LEGACY SALAT
salad | red grapes | sunflower seeds | sprouts | balsamico or tomato-smoked bacon-dressing

ON TOP:
chicken stripes
roasted Saltimbocca from Feta cheese
five king prawns


SHARING IS CARING

all starters can be served in family style.

Our Spare Ribs & Pulled Pork from German housefarm porks rest in our smoker for at least six hours and are freshly prepared on a daily basis.

SPARE RIBS ab 400g
… imagine the tenderness of the juicy St. Louis cuts
farmer`s salad | trilogy of sauces

PULLED PORK from 250g
farmer`s salad | trilogy of sauces

… ON TOP: SAUCES AND SIDE DISHES

SAUCES
salsa verde | apple-honey-barbecue | jalapeño relish | herb butter | pepper sauce

SIDE DISHES
steak fries with truffled mayonnaise

sweet potatoes fries

rosemary-potatoes

mashed potatoes with Parmesan cheese or garlic

truffled mac & cheese

VEGETABLES
leaf spinach

grilled vegetables

garlic mushrooms

beans with chorizo

small mixed salad

TUNA RARE

Mojo sauce | brokkolini | cashews | mashed sweet potatoes

TRUFFLED TAGLIATELLE (veg.)
Oyster mushrooms | freshly sliced truffle

PUMPKIN CHICKPEA RAGOUT (vegan)
Coconut milk | fenugreek | black Venere rice

PULLED PORK SHEPARDS PIE
Pumpkin | mashed potatoes | Parmesan cheese

ARGENTINIA „BLACK ANGUS“ natural grass feeding
filet 200g/300g
rib eye 300g

ADD SURF’N’TURF 
grilled king prawn

LIGHT

THE LEGACY SALAD

FIRST

TASTE OF LEGACY

SMOKED

SPARE RIBS ST. LOUIS CUT

WANT IT ALL?

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