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Food2019-01-08T11:24:08+00:00

BEST RIBS IN TOWN

and so much more: food to share at restaurant The Legacy Frankfurt.

Juicy spare ribs St. Louis Cut and tender pulled pork. Smoked for a minimum of eight hours in spicy flavour of 100% hickory wood – exquisite favourite wood of smoking experts, characteristic spice, served under a smoke-catching gloche.
You prefer fish? Black cod is flamed on the salt stone, directly at your seat. Dessert? Brought personally by the host, in the pot shop – you choose what pleases you best.

The main thing: quality, eye-level, Your evening.

Book Your Table
Book Your Table

THE LEGACY SMOKED PULLED PORK 100g
farmhouse salad | trilogy of sauces
€ 10

THE LEGACY SMOKED SPARE RIBS, 250g
… so zart, dass sie fast vom Knochen fallen
farmhouse salad | trilogy of sauces
€ 14

ORANGEN CHORIZO LACHS
fennel salad | pomegranate
€ 14

THE LEGACY SALAT
leaf salad | red grapes | sunflower seeds | sprouts | Balsamico or French dressing
€ 10

ON TOP:
chicken stripes   € 4
roasted Saltimbocca from sheep‘s milk cheese   € 6
five king prawns   € 9


SHARING IS CARING

all starters can be served in family style.

Our Spare Ribs & Pulled Pork from German housefarm porks rest in our smoker for at least six hours and are freshly prepared on a daily basis.

SPARE RIBS ab 400g
… imagine the tenderness of the juicy St. Louis cuts
farmhouse salad | trilogy of sauces
€ 24

EACH ADDITIONAL 100g   €5


PULLED PORK ab 250g

farmhouse salad | trilogy of sauces
€ 18

EACH ADDITIONAL 100g   €6

… ON TOP: SAUCES AND SIDE DISHES

SAUCES
salsa verde | apple-honey-barbecue | jalapeño | herb butter | pepper sauce

SIDE DISHES
steak fries with truffle mayonnaise   € 7

garlic fries with parmesan   € 5

rosemary potatoes   € 5

mashed potatoes with parmesan or garlic   € 5

VEGETABLES
leaf spinach   € 4

grilled vegetables   € 5

garlic mushrooms   € 5

beans with chorizo   € 5

salad   € 6

SWORDFISH
papaya-ginger | chorizo beans | sweet potato fries
€ 31

BLACK COD,  180g
baby spinach | grilled sweet potato
€ 34

TRUFFLED TAGLIATELLE (veg.)
Oyster mushrooms | freshly sliced truffle from bella Italia (daily price per 1g)
€ 18

RISOTTO PRIMAVERA (veg.)
Peas | sugar snaps | green asparagus
€ 15

PUMPKIN CHICKPEA RAGOUT (vegan)
Coconut milk | fenugreek | black Venere rice
€ 19

BRAISED OX CHEEKS
Flageolets | beetroot | creamy polenta
€ 26

SADDLE OF VENISON
Brown sauce | sweet and spicy pumpkin | mashed potato and peas
€ 30

US „BLACK ANGUS“ corn-fed 140 days
filet 200g   € 36
filet 300g   € 40
rib eye 400g   € 43

ARGENTINIA „BLACK ANGUS“ natural grass feeding
filet 200g   € 29
filet 300g   € 34
rib eye 300g   € 29

ADD SURF’N’TURF: 
per grilled king prawn  €2.5

WANT IT ALL?

Download our full menu here.

Download Menu