BEST RIBS IN TOWN

and so much more: food to share at restaurant The Legacy Frankfurt.

Juicy spare ribs St. Louis Cut and tender pulled pork. Smoked for a minimum of eight hours in spicy flavour of 100% hickory wood – exquisite favourite wood of smoking experts, characteristic spice, served under a smoke-catching gloche.
You prefer fish? Black cod is flamed on the salt stone, directly at your seat. Dessert? Brought personally by the host, in the pot shop – you choose what pleases you best.

The main thing: quality, eye-level, Your evening.

Book Your Table
Book Your Table

THE LEGACY SMOKED PULLED PORK 100g
red cabbage slaw | trilogy of sauces

THE LEGACY SMOKED SPARE RIBS, 250g
… imagine the tenderness of the juicy St. Louis cuts
red cabbage slaw | trilogy of sauces

MICHÈLE’S BEST
BBQ tuna | apple lime crème fraîche | herb salad

THE LEGACY SALAT
leaf salad | red grapes | sunflower seeds | sprouts | Balsamico or French dressing

ON TOP:
chicken stripes
roasted Saltimbocca from sheep‘s milk cheese
five king prawns


SHARING IS CARING

all starters can be served in family style.

Our Spare Ribs & Pulled Pork from German housefarm porks rest in our smoker for at least six hours and are freshly prepared on a daily basis.

SPARE RIBS ab 400g
… imagine the tenderness of the juicy St. Louis cuts
red cabbage slaw | trilogy of sauces

PULLED PORK from 250g
red cabbage slaw | trilogy of sauces

… ON TOP: SAUCES AND SIDE DISHES

SAUCES
salsa verde | apple-honey-barbecue | jalapeño | herb butter | pepper sauce

SIDE DISHES
steak fries with truffled mayonnaise

garlic fries with parmesan

rosemary potatoes

mashed potatoes with Parmesan cheese or garlic

VEGETABLES
leaf spinach

grilled vegetables

garlic mushrooms

beans with chorizo

salad

TURBOT
beans | macadamia nuts | papaya lime salsa | Venere risotto

BLACK COD,  180g
leaf spinach | grilled sweet potato

TRUFFLED TAGLIATELLE (veg.)
Oyster mushrooms | freshly sliced truffle from bella Italia

PULLED JACKFRUIT (vegan)
Red cabbage slaw | trilogy of sauces

PUMPKIN CHICKPEA RAGOUT (vegan)
Coconut milk | fenugreek | black Venere rice

PULLED PORK RAVIOLI
White tomato foam | sugar snaps

PULLED PORK SHEPARDS PIE
Pumpkin | mashed potatoes | Parmesan cheese

BRAISED OX CHEEKS
Flageolets | beetroot | creamy polenta

SADDLE OF VENISON
Brown sauce | sweet and spicy pumpkin | mashed potato and peas

US „BLACK ANGUS“ corn-fed 140 days
filet 200g/300g
rib eye 400g

ARGENTINIA „BLACK ANGUS“ natural grass feeding
filet 200g/300g
rib eye 300g

ADD SURF’N’TURF 
grilled king prawn

LIGHT

THE LEGACY SALAD

FIRST

TASTE OF LEGACY

SMOKED

SPARE RIBS ST. LOUIS CUT

ON FIRE

BLACK COD FLAMED ON THE SALT STONE

WANT IT ALL?

Download our full menu here.

Download Menu
Download Drinks Menu