{"id":349,"date":"2018-12-19T16:25:40","date_gmt":"2018-12-19T15:25:40","guid":{"rendered":"http:\/\/youmatter.club\/thelegacy\/?page_id=349"},"modified":"2023-11-07T12:21:14","modified_gmt":"2023-11-07T11:21:14","slug":"team","status":"publish","type":"page","link":"https:\/\/www.thelegacyfrankfurt.com\/en\/team\/","title":{"rendered":"Team"},"content":{"rendered":"

PASSIONATE PERSONALITIES – HOSTS BY HEART<\/h1><\/h1><\/div>

Welcome to restaurant The Legacy Bar & Grill.<\/h2>\n<\/div>
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\u201eTraveling the world, discovering different flavours, peeking into foreign pots, and then imaginative<\/p>\n

cooking with fresh ingredients to thrill my guests \u2013 that’s life.\u201c<\/strong><\/p>\n<\/blockquote>\n<\/div><\/div><\/blockquote>

Sven Frambach<\/strong>, on the stove<\/span><\/span><\/div><\/div><\/div><\/div>
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The native Frankfurter doesn\u2019t only know his city by heart, many restaurants at the \u201cMain\u201d metropolis have profited from his creations. Although he loves to experiment that\u2019s what he likes best: Mama\u2019s \u201cGrie So\u00df\u201d (green sauce). If it fits he loves spices like ginger, lemon grass and cumin.<\/p>\n

\u201cWondering through Frankfurt I love walking at the river banks or R\u00f6merberg. I like mingling with many people\u201d<\/p>\n<\/div>

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\u201eTraveling the world, discovering different flavours, peeking into foreign pots, and then imaginative<\/p>\n

cooking with fresh ingredients to thrill my guests \u2013 that’s life.\u201c<\/strong><\/p>\n<\/blockquote>\n<\/div><\/div><\/blockquote>

Sven Frambach<\/strong>, on the stove<\/span><\/span><\/div><\/div><\/div><\/div>

The native Frankfurter doesn\u2019t only know his city by heart, many restaurants at the \u201cMain\u201d metropolis have profited from his creations. Although he loves to experiment that\u2019s what he likes best: Mama\u2019s \u201cGrie So\u00df\u201d (green sauce). If it fits he loves spices like ginger, lemon grass and cumin.<\/p>\n

\u201cWondering through Frankfurt I love walking at the river banks or R\u00f6merberg. I like mingling with many people\u201d<\/p>\n<\/div>

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Meet the team<\/h2>\n<\/div>
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Ayca ... <\/h2><\/div><\/div>
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\"Ayca1\"<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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Jenni ... <\/h2><\/div><\/div>
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\"Jenni\"<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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Cinzia ... <\/h2><\/div><\/div>
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\"Cinzia\"<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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Andoni ... <\/h2><\/div><\/div>
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… actually once trained as a wholesale and export merchant. The wine lover is originally from Spain – it goes without saying that he loves eating black paella and Frankfurt’s Palmengarten.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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Joao ... <\/h2><\/div><\/div>
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…prefers to stand behind the bar at the Legacy Bar. Unless he has time off and walks through Bethmannpark or along the Main. He always has a smile on his face and is a great addition to the Legacy Bar team. Hopefully his wish won’t come true anytime soon to go on a ten-year world tour….<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>

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\"Ayca\"<\/div><\/a><\/div><\/div>
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\"Cinzia\"<\/div><\/a><\/div><\/div>
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