The Food

Smoked Specialities

Juicy spare ribs St. Louis Cut and tender pulled pork. Smoked for a minimum of eight hours in spicy flavour of 100% hickory wood. Spare Ribs and Pulled Pork rest 24 hours in a barbecue marinade to develop their delicate taste.

Spare ribs receive final touch inside the Fire Magic Smoker, heated with wood charcoal.

 

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